Join the Métis Family Wellbeing Program for an engaging workshop designed for youth ages 11–18!Participants will explore foundational culinary skills that support self-sufficiency and sustainability while building confidence as they begin their journeys of self-discovery and independence. This session will introduce basic cooking terminology, how to read and follow a recipe, essential knife skills, baking fundamentals, and more. Each participant will receive essential cooking tools to take home. Please note that this workshop is demonstration-based and will not include hands-on activities. Please RSVP by Monday March 10 by phone or email to Mark Burns. Drop-ins are welcome!